November Taster Event

Imagine a crisp autumn evening: the air is cool, a glass of fine wine is in your hands, live music drifts through the room and a carefully crafted menu awaits.

On Friday 21st November, we’re hosting our Taster Menu evening - and you’re invited.


Here’s what to expect:

  • From 6:00pm - Arrive to a seasonal welcome drink and enjoy live music from the brilliant Dale Bullimore in our reception area.
  • From 7:00pm - Sit down to a special tasting menu created by our chefs to celebrate the flavours of autumn – rich, comforting, and a little indulgent.
  • Perfectly paired wines - Each course will be complemented by a carefully chosen wine flight, designed to bring every dish to life. (Full details coming soon.)
  • Encore at 9:00pm - Dale returns for more live music to round off the evening, with a relaxed atmosphere and perhaps even a little dancing.

Whether it’s a night out for two, an evening with friends, a family gathering or simply a treat for yourself, this is a date worth saving.

Priced at £75.00 per person, with an optional wine flight add-on at £40.00.


The Menu:

Poppy Seed Milk Bread with Miso butter 

Pre-Starter - Celeriac & Apple Veloute, Artichoke & Parmesan Dumplings, Artichoke Crisps

Starter - Katsu Smoked Pheasant, Pickled Apple, Mushroom Steam Bun, Puffed Rice

Main Course - Roasted Cod, Cauliflower, Mussels, Potato Foam, Champagne & Sea Herb Sauce

Pre-Dessert - Passion Fruit, Lime & Ginger

Dessert - Spiced Pumpkin & Maple Custard, Candied Pecans, Malted Milk Sorbet

Finale - Baron Bigod, Carrot Cake, Pumpkin Seeds

Petits Fours

Served with tea or coffee

Click here to download our vegetarian/vegan menu. 


How to Book:

To reserve your table, please call our team on 01603 737 531 or email info@norfolkmead.co.uk.

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