November Taster Event
Imagine a crisp autumn evening: the air is cool, a glass of fine wine is in your hands, live music drifts through the room and a carefully crafted menu awaits.
On Friday 21st November, we’re hosting our Taster Menu evening - and you’re invited.
Here’s what to expect:
- From 6:00pm - Arrive to a seasonal welcome drink and enjoy live music from the brilliant Dale Bullimore in our reception area.
- From 7:00pm - Sit down to a special tasting menu created by our chefs to celebrate the flavours of autumn – rich, comforting, and a little indulgent.
- Perfectly paired wines - Each course will be complemented by a carefully chosen wine flight, designed to bring every dish to life. (Full details coming soon.)
- Encore at 9:00pm - Dale returns for more live music to round off the evening, with a relaxed atmosphere and perhaps even a little dancing.
Whether it’s a night out for two, an evening with friends, a family gathering or simply a treat for yourself, this is a date worth saving.
Priced at £75.00 per person, with an optional wine flight add-on at £40.00.
The Menu:
Poppy Seed Milk Bread with Miso butter
Pre-Starter - Celeriac & Apple Veloute, Artichoke & Parmesan Dumplings, Artichoke Crisps - Luvignac Picpoul de Pinet St Clair
Starter - Katsu Smoked Pheasant, Pickled Apple, Mushroom Steam Bun, Puffed Rice - M de Minuty Côtes de Provence
Main Course - Roasted Cod, Cauliflower, Mussels, Potato Foam, Champagne & Sea Herb Sauce - Pol Roger Brut Réserve
Pre-Dessert - Passion Fruit, Lime & Ginger
Dessert - Spiced Pumpkin & Maple Custard, Candied Pecans, Malted Milk Sorbet - Royal Tokaji Late Harvest
Finale - Baron Bigod, Carrot Cake, Pumpkin Seeds - Saint-Émilion Grand Cru
Petits Fours
Served with tea or coffee
Click here to download our vegetarian/vegan menu.
How to Book:
To reserve your table, please call our team on 01603 737 531 or email info@norfolkmead.co.uk.
