At the Norfolk Mead, we pride ourselves on your dining experience. Executive Chef Damien Woollard offers an innovative and exciting daily menu including regular Tasting Events.
Our Restaurant was awarded 2 AA rosettes in March 2016.
We only use fresh, local ingredients sourced from the finest farms and markets in Norfolk to ensure you enjoy your meal with us and heartily recommend us to your family and friends.
Please contact us on 01603 737 531 to book a table.
Join us for dinner every evening of the week in our lively yet intimate restaurant. Executive Chef, Damien Woollard and our experienced team design the menus around locally sourced, quality ingredients to provide a simply delightful dining experience.
Our range of wine has been carfully selected to compliment the menus and ensure that everyone can find a wine that they love at The Norfolk Mead.
Enjoy our selection of Sandwiches, scrumptious Fruit and Plain Scones with Clotted Cream and local Strawberry Jam, topped with our selection of homemade Cakes of the day. All dietary requirements can be catered for.
The Norfolk Mead is the perfect place to enjoy Afternoon Tea. Take a stroll in the grounds or watch the longboats on the River Bure before settling into our comfortable sofas to enjoy Afternoon Tea. A roaring fire and our log burners ensure any autumnal or winter chills are kept at bay.
Come and enjoy a traditional Sunday Lunch at The Norfolk Mead. Roasted joints, crunchy roast potatoes and a glass of delicious wine will make your weekend special.
We would advise pre-booking as our Sunday lunches are very popular. Please click below to see a sample menu.
You can order picnic hampers to take with you as you explore and enjoy Norfolk. We can recommend taking our boat on a day trip on the Norfolk Broads and stopping off for a leisurely lunch to suit your mood. We advise booking your Picnic Hamper the evening before your day trip to avoid disappointment.
The picnic hamper options can be downloaded below.
'Cod Loin, Crayfish & Leek New Potatoes, Pea Puree, Heritage Tomatoes, Artichokes, Cauliflower, Mange Tout, Lemon Chutney, Seaweed Beurre Blanc.'
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