We are the perfect venue for your wedding – both intimate, and up to 140 guests for a sit down meal, or 250 for a party!
The contemporary Garden Room venue, licensed for civil ceremonies, is at the heart of the Hotel within a quintessentially English walled garden.
The Garden Room has a private bar and the entire Hotel can be hired if guests require rooms for the evening.
With the catering expertise of owner Anna Duttson combined with the creative flair of Executive Chef Damien Woollard, the food reflects the 2AA rosette standard of the Hotel’s restaurant. From three-course wedding breakfasts to canape parties with champagne, all quotations are individually tailored for each couple.
There are special moments at every turn amongst the secluded eight acre grounds – from the expansive front lawn to the gardens that circle the hotel and extend right to the banks of the River Bure in the Broads National Park where there is an English Harbour Yacht for hire. The private lake is a stunning venue for wedding photos.With 16 luxuriously and individually appointed rooms; the Bridal Suite Chanterelle with private balcony overlooking the water meadow; the spa Treatment Rooms offering a range of bespoke and natural treatments; and the amazing team of friendly staff … this really is an extra special wedding venue!Call our wedding planners Francesca and Victoria on 01603 737 531 to arrange a viewing.
