At the Norfolk Mead, we pride ourselves on your dining experience. One of the best restaurants in Norfolk, Executive Chef Damien Woollard offers an innovative and exciting daily hotel menu including regular Tasting Events.
Our Restaurant was awarded 2 AA Rosettes in March 2016.
Our guests come for a luxurious break, but also enjoy our relaxed atmosphere, so our dishes reflect this. We only use fresh, local ingredients sourced from the finest farms and markets in Norfolk to ensure you enjoy your meal with us and heartily recommend us to your family and friends.
Join us for dinner every evening of the week in our lively yet intimate restaurant. Executive Chef, Damien Woollard and our experienced team design the menus around locally sourced, quality ingredients to provide a simply delightful dining experience.
Our range of wine has been carfully selected to compliment the menus and ensure that everyone can find a wine that they love at The Norfolk Mead.
Enjoy our selection of Sandwiches, scrumptious Fruit and Plain Scones with Clotted Cream and local Strawberry Jam, topped with our selection of homemade Cakes of the day. All dietary requirements can be catered for. The Norfolk Mead is the perfect place to enjoy Afternoon Tea. Take a stroll in the grounds or watch the longboats on the River Bure before settling into our comfortable sofas to enjoy Afternoon Tea. A roaring fire and our log burners ensure any autumnal or winter chills are kept at bay.
Come and enjoy a traditional Sunday Lunch at The Norfolk Mead. Roasted joints, crunchy roast potatoes and a glass of delicious wine will make your weekend special.
We would advise pre-booking as our Sunday lunches are very popular. Please click below to see a sample menu.
We look forward to welcoming regular customers as well as new diners. The atmospheric dining room at The Norfolk Mead offers beautiful views down to the water meadow and all the way to the River Bure.
Our inspiration comes from our beautiful county of Norfolk.
We don’t need to look very far to find some of the best produce in the country on our doorstep.
Our food is prepared every morning on site in our Hotel kitchen.
As everything is made to order, we can cater for all dietary requirements including gluten free, diabetics, vegetarian, vegan, dairy free and more.
'Spiced Chicken Breast, Carrot & Ginger Puree, Pork Belly, Kale, Sun Blushed Tomato & Manchego Croquette, Baby Carrot, Baba Ghanoush, Turmeric Salsify, Chorizo, Dukkha Crumb, Olive Tapenade.'
Our innovative menu is what makes us a leading top Norfolk Restaurant. Each ingredient compliments the next which leads to a tantalizing taste bud experience.
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Our afternoon tea was a finalist at the 2019 EAT Norfolk Food & Drink Awards for 'Best Afternoon Tea' and it is easy to see why. It is the best possible quality – all homemade on site with traditional sandwiches, fruit or plain scones, Norfolk strawberry jam and local clotted cream, cake including macarons, pavlovas, cheese cake, ginger cake and lemon drizzle cake and special touches including our secret recipe chocolate brownies, bottomless hot Tea-pig teas, and a glass of champagne or prosecco (optional extras).
But what sets us apart is the use of our Country House venue for all the guests enjoying afternoon tea with us. It really is the perfect place to escape from it all for an afternoon in relaxed luxury.
Guests can take their tea in our private walled garden with lush lawns, rose bushes and a large sheltered terrace, bar or lounge areas with comfy sofas, candles and roaring log fires, or stylish and atmospheric dining room or private Georgian Room. They can combine with bespoke spa treatments on site in our Treatment Rooms; go for a relaxing stroll through our eight acres of lovingly kept private grounds right down to the banks of the River Bure. They can spot the swans, geese and other wildfowl on our private lake. They can even request to have their afternoon tea picnic-style and take it out in our six seater English Harbour Yacht and enjoy a relaxed afternoon boating on the Norfolk Broads.
We cater for all dietary requirements – including diabetics, gluten free and dairy free.
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