The Norfolk Mead reveal their Mother's Day 2020 menu

Bring along your lovely mum for an extra special Mother's Day Lunch at The Norfolk Mead on Sunday 22 March. All mums will receive a box of chocolate brownies to enjoy.

Curried Parsnip & Apple Soup, Crispy Shallots, Red Lentils, Yoghurt.
Smoked Salmon, Wild Garlic Pesto, Potato Salad, Crispy Capers, Caviar, Fennel, Dill Oil.
Prawn & Crayfish Stack, Tomato, Cucumber, Avocado Yoghurt, Baby Gem, Marie Rose.
Pork Belly, Mustard Spätzle, Roasted Onion Puree, Apple, Kale, Cider Jus, Pork Puff.
Wild Mushroom Risotto, Smoked Cheddar, Crispy Quails Egg, Balsamic Onions, Rocket.
Confit Duck & Prune Pressing, Bacon Mayonnaise, Pickled Vegetables, Dukkha Crumb, Gherkins.
Roast Rump of Beef, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Gravy.
Roast quarter Norfolk Chicken, Roast Potatoes, Seasonal Vegetables, Apricot & Pine Nut Stuffing, Gravy.
Roast Leg of Lamb, Roast Potatoes, Seasonal Vegetables, Rosemary & Onion Stuffing, Gravy.
Sea bass Fillet, Hasselback New Potatoes, Braised Baby Gem, Pea Puree, Jerusalem Artichoke, Cockle Beurre Blanc.
Cod Loin, Crushed new Potato Cake, Cauliflower Puree, Samphire, Mange tout, King Prawns, Fennel Velouté.
Mixed Nut & Fruit Wellington, Roast Potatoes, Parsnip Puree, Savoy Cabbage, Carrots, Wild Mushroom Gravy.
Granny Smith Parfait, Blackberry Gel, Granola, Cinnamon Doughnuts, Sorrel.
Vanilla Panna Cotta, Lemon Curd, Raspberry Sorbet, Meringue, Poppy Seed Macaron.
Glazed Chocolate Mousse, Caramel, Banana Ice Cream, Chocolate Soil, Peanut Butter Fudge.
Egg Custard Tart, Brown Bread Ice Cream, Brandy Snap, Poached Raspberries, Candied Nuts.
Selection of Homemade Ice Creams & Sorbets.
Norfolk & English Cheeses, Binham Blue, Baron Bigod, Black Bomber, Cornish Yarg, Celery, Mixed Crackers, Grapes & Chutney (£3.00 Supplement)
Tea or Coffee served with Petit Fours

£40 per person. Treat your mum to a spectacular Sunday lunch in Norfolk. Relax and enjoy our luxury Hotel surroundings and make some extra special memories. Call one of our friendly team on 01603 737 531 to book a table. 
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