Lunch Menu

Recent Sunday lunch menu £ 17.50
STARTERS

Chef's honey roasted butternut squash soup

Duo of melon with citrus fruit segments,
grapes and Cointreau

Game terrine with toasted brioche, celeriac remoulade and salad

Smoked slamon and Marie Rose sauce dressed prawns with lemon dressed salad leaves

MAINS

Roast rib of English beef
and Yorkshire pudding with Chef's roast gravy.

Line caught Norfolk coast cod fillet on braised puy lentils, parsley vinaigrette and crisp fried potaoes.

Roast loin of free range Norfolk pork with wild mushrooms, Dijon mustard and thyme sauce

Roast fennel, apples, sultanas, basil and cider

Accompanied by Chef's selection of seasonal fresh garden vegetables.

DESSERTS

Apple and blackberry crumble with Chantilly cream

Cinnamon waffles with apple and blackberry compote with rhubarb sorbet

Iced Taramisu parfait, coffee creme Anglaise and poached berries

Panache of Chef's own sorbets, raspberry coulis and tuille biscuit

THE NORFOLK MEAD CHEESE BOARD

Chef's selection of British Isles cheeses

with biscuits, celery and grapes (£1.95 supplement).

TEA & COFFEE

Coffee

La Cafetiere Coffee or Decaffeinated Coffee (£2.25).

Tea

Selection of specialist teas served with Chef's own petit fours (£1.85).




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Sunday Lunch at The Mead...

We are open every Sunday for traditional Sunday lunches, four starters, five main courses (two roasts and always a vegeterian choice), four desserts or our British Isles cheese board. Sunday lunch is £16.95 for three courses. La cafetiere
coffee with Chef's petit fours is £2.25. After lunch, why not relax in the drawing room or take a walk in the gardens. The menu changes every Sunday, we look forward to seeing you soon.
Telephone +44 (0)1603 737531      Email enquiries@norfolkmead.co.uk
DESIGN: THE CLICK DESIGN CONSULTANTS / BUILD: BLUE HAT TECHNOLOGIES / PHOTOGRAPHY: RICKY-JOE BURRAGE