Home grown seems to be the answer...

We are very fortunate in that Norfolk is a farming and fishing county, which means we are able to source the freshest and finest local ingredients to provide you with delicious and healthy meals. Mark, our Head Chef makes every effort to

bring you the best available produce, cooked and served to perfection. Our principle fish supplier has his own boat for crabs and lobster catching. Sea bass and sea trout are also a regular on the menu, being taken from the sea to your plate

within hours. Our butcher provides us with the best organic rare breeds meat and poultry. Virtually all our vegetables are grown locally and are organic.