Good morning and welcome to breakfast at The Mead...

Our bacon is organic and comes from local Gloucestershire Old Spot pigs. Mr Hewitt, the village butcher uses only premium ingredients to make our sausages which are some of the best in Norfolk. Clive, our forager, sources wild

mushrooms from local woodlands and delivers them to the hotel daily. We use herbs grown in our very own walled garden. Kippers and haddock are lightly smoked in one of the few remaining smokeries in Lowestoft. Free range eggs

come courtesy of our own little friends in the garden or when they are on strike, from a local free range farm. Our aim is to provide you with the most healthy and tasty breakfast so that you are prepared to make the most of your day.