Dine

At the Norfolk Mead, we pride ourselves on your dining experience. Executive Chef Damien Woollard offers an innovative and exciting daily menu including regular Tasting Events.

Our Restaurant was awarded 2 AA rosettes in March 2016.

We only use fresh, local ingredients sourced from the finest farms and markets in Norfolk to ensure you enjoy your meal with us and heartily recommend us to your family and friends.

Please contact us on 01603 737 531 to book a table.

Dinner

Join us for dinner every evening of the week in our lively yet intimate restaurant. Executive Chef, Damien Woollard and our experienced team design the menus around locally sourced, quality ingredients to provide a simply delightful dining experience. 


Our range of wine has been carfully selected to compliment the menus and ensure that everyone can find a wine that they love at The Norfolk Mead.

Dine Group

Afternoon Tea

The Norfolk Mead is the perfect place to enjoy Afternoon Tea. Take a stroll in the grounds or watch the longboats on the River Bure before settling into our comfortable sofas to enjoy Afternoon Tea. 


A roaring fire and our log burners ensure any autumnal or winter chills are kept at bay.

Dine Group

Sunday Lunch

Come and enjoy a traditional Sunday Lunch at The Norfolk Mead. Roasted joints, crunchy roast potatoes and a glass of delicious wine will make your weekend special. 


We would advise pre-booking as our Sunday lunches are very popular. Please click below to see a sample menu.

Dine Group

Picnics & Hampers

You can order picnic hampers to take with you as you explore and enjoy Norfolk. We can recommend taking our boat on a day trip on the Norfolk Broads and stopping off for a leisurely lunch to suit your mood. We advise booking your Picnic Hamper the evening before your day trip to avoid disappointment.


The picnic hamper options can be downloaded below.

Dine Group

Sample Menus

Get in touch to book a table

Dish of the Moment

Fillet of Beef, Parmesan, Harissa & Sun Blushed Tomato Polenta, Courgette Emulsion, Kale, Paprika Beef, Salsify, Chantenay Carrots, Black Garlic Puree, Miso Red Onion, Smoked Tomato Jam.

Dining | The Norfolk Mead

Sign up to our Newsletter

  • Name
    Please fill this in
  • Email
    Please enter a valid email address
Cookies

Cookies are small text files that are placed on your device to help ensure websites function correctly, as well as to provide information about users.

We have placed cookies on your device to help us improve our website.

To accept these cookies and continue browsing our website please click below.

Allow All Cookies

Allow Strictly Necessary Cookies Only

Read More